Current location:Home > News

Drilfer stainless steel cookware builds a solid defense line for healthy cooking.2026-01-15 23:48:40

On November 1, 2026, the new national standard GB/T 29601-2025 for "Stainless Steel Cookware" will be officially implemented. This new standard comprehensively upgrades the safety standards and processing requirements for stainless steel cookware, pushing the industry into a new stage of quality iteration. The Zhuanfeluo Stainless Steel Products Factory, rooted in the "Stainless Steel Products Capital of China", is the first to respond to the requirements of the new standard. It has upgraded the quality of its soup pots, frying pans, steaming pots, etc., with strong capabilities to lead the market.
The Zhuanfeluo stainless steel cookware strictly selects 304/316 food-grade base materials. It has passed authoritative institutions' antibacterial certification, with a base material antibacterial rate of 99.9%. The added copper ion formula can effectively resist harmful bacteria, preventing the release of harmful substances from the source. The design of the thickened 3MM pot body, combined with high-precision forming and seamless welding technology, not only solves the pain points of uneven heat conduction and easy deformation of traditional stainless steel pots, but also takes into account structural stability and usage safety. 
Relying on a well-established quality control system, all Drilife stainless steel pots are clearly labeled with their material composition and applicable standards, and are compatible with various types of stoves such as gas stoves and induction cookers. The factory adheres to the commitment of "national warranty, replace with new for quality issues", allowing consumers to enjoy diverse cooking experiences like stir-frying and slow-cooking while strengthening the first line of defense for dietary health.